Skip to main content

"Ricequakes": How Breakfast Cereal is Helping Scientists Understand the Physics Behind Collapsing Dams

The crackle of wet rice puffs is more than snappy advertising strategy: Pouring milk into a bowl of cereal might help shed light on the collapse of ice shelves and dams of compacted earth, a new study finds.

Image Credit: Francois Guillard and Itai Einav
Brittle, porous materials are prone to suddenly crumbling when they encounter high pressure or are soaked in liquids, an effect linked with the collapse of rockfill dams and the formation of sinkholes. However, it was uncertain what happens when such materials are subjected to both pressure and liquid at the same time, as might happen at the base of giant ice shelves.

Experimenting with an ice shelf or a rockfill dam can prove difficult and dangerous. Instead, scientists have conducted research on how porous materials behave using puffed rice.

 In the new study, the researchers filled a vertical cylinder with puffed rice, applied constant pressure on top, and then injected milk into the lower part of the cylinder. The fluid naturally got pulled upward through microscopic pores in each puffed rice grain, the same effect that helps draw water up inside trees.

They found that the cereal experienced repeated incremental collapses, as well as loud clicks from abrupt collapses of wet puffed rice, which they dubbed "ricequakes." The delays between these clicks slowly lengthened over time.

The scientists developed a "crushing wave model" they suggested could explain the delays between collapses in the dry regions after fluid injection. This model could help analyze the effects of pressures in the Earth's crust and at the bottom of massive ice sheets over time, they noted.

Researchers Itai Einav and Fran├žois Guillard at the University of Sydney in Australia detailed their findings online Oct. 12 in the journal Science Advances.

Charles Q. Choi, Inside Science News

Comments

Popular Posts

How 4,000 Physicists Gave a Vegas Casino its Worst Week Ever

What happens when several thousand distinguished physicists, researchers, and students descend on the nation’s gambling capital for a conference? The answer is "a bad week for the casino"—but you'd never guess why.

Ask a Physicist: Phone Flash Sharpie Shock!

Lexie and Xavier, from Orlando, FL want to know:
"What's going on in this video? Our science teacher claims that the pain comes from a small electrical shock, but we believe that this is due to the absorption of light. Please help us resolve this dispute!"

The Science of Ice Cream: Part One

Even though it's been a warm couple of months already, it's officially summer. A delicious, science-filled way to beat the heat? Making homemade ice cream.

(We've since updated this article to include the science behind vegan ice cream. To learn more about ice cream science, check out The Science of Ice Cream, Redux)

Over at Physics@Home there's an easy recipe for homemade ice cream. But what kind of milk should you use to make ice cream? And do you really need to chill the ice cream base before making it? Why do ice cream recipes always call for salt on ice?