### A modest mathematician, a not-so-modest conjecture

Grigory Perelman didn't want the money or the fame—he loved math for math's sake.
It's not often that an unemployed, middle-aged man living with his mother in the suburbs gets a write-up in the Wall Street Journal. But Grigory Perelman, a forty-something Russian mathematician who shares an apartment in the St. Petersburg suburbs with his mother, could have been a Fields medalist and a tenured professor at any of the top mathematics departments in the world. Instead, he turned down the notoriety for a quiet life.

The provenance of Perelman's unclaimed Fields medal was a question posed in 1904 by Henri Poincare, the celebrated French mathematician. The famous question, known as Poincare's Conjecture, can be worded succinctly in mathematical parlance like so: "every simply-connected closed three-manifold is homeomorphic to the three-sphere." (Here's the official description from the Clay Institute—more on them later.)

The "three-sphere" in question is the skin of a four-dimensional sphere, just as a two-sphere is the curved surface of a three-dimensional sphere. Since I can't for the life of me image what a four-dimensional sphere looks like —though the language of mathematics, useful thing that it is, allows folks to consider and play with these non-existent objects—I find it easier to consider the problem in dimensions I can visualize.

People who care about problems like these are called topologists; I think of them as the type of mathematicians who never tired of the joys of playdoh. Given a doughnut of playdoh, they can mold it into a coffee mug or a teacup without having to tear it or stick pieces together together. Similarly, they can mold a sphere into a football, bend it into a bowl, or smash it into a plate. But turning the plate into a doughnut requires tearing a hole in the middle, and doing the opposite requires sticking pieces of the doughnut together to close that hole.

These shapes are not homeomorphic, but topologically distinct.

What I'm trying to get at with all this nostalgic talk of playdoh is an intuitive understanding what "homeomorphic" means. The coffee mug and doughnut are essentially the same form, so they are homeomorphic, as are the bowl and the sphere. But the doughnut can never be molded into the sphere, so these are two fundamentally different forms. Next time you come across some playdoh (I keep a little pot next to my computer in case I'm suddenly inspired to discover new topological truths) try it yourself.

What about "simply connected?" Imagine looping a string around the middle of a sphere. What happens when you pull one end of the string, tightening the loop? The loop will slip away from the middle, enclosing a smaller and smaller circumference, until it becomes a point on the surface. The same happens when you loop the string around a football. But if you loop the string through the ring of a doughnut, there's no way to shrink it down to a point without cutting it and tying it back together. So if a loop on a surface can shrink down to a single point without breaking, the shape is "simply connected."

You can smoothly shrink the rubber band around the sphere to a point, but you can't shrink the rubber band on the doughnut without breaking it.

In the dimensions we can visualize, Poincare's conjecture says that any surface on which you can shrink a loop down to a point—a football, bowl, or plate—must really be equivalent to a sphere. What Perelman did was rigorously prove that this was true if you take the whole problem to a higher dimension, so that the magic shape is the three-dimensional skin of a four-dimensional sphere.

On November 11, 2002, Perelman posted his 39-page proof on the preprint arxiv, without a care for publication in a peer-review journal or possible plagiarism. You can read "The entropy formula for the Ricci flow and its geometric applications" for yourself; Ricci flow is the mechanism Perelman used to smooth out bumps in flaw-ridden three-dimensional surfaces, revealing them to be equivalent to the smooth, curved three-sphere. His proof won him the Fields Medal (many think of it as math's Nobel prize) in 2006. The Clay Institute, who named Poincare's Conjecture as one of their seven "millennium problems", have worked on turning an explication of Perelman's proof into a published work so he can be eligible for the million dollar prize. (Jury's still out on whether Perelman will, if offered, take it.) Meanwhile, mathematics professors from all over the world aggressively tried to recruit him to their departments.

Perelman refused all offers. In the Wall Street Journal article, Masha Gessen, who has written a book about Perelman, tries to psychoanalyze both Perelman's successful proof and his refusal to accept the Fields Medal as artifacts of his upbringing in Russia's mathematical counterculture. This was the world outside of institutionalized Soviet math, the stables of Russian mathematicians preened, nurtured, and controlled by the state.

Whether by religion, ethnicity, or political leanings, some mathematicians could never join this institution, but that didn't stop them from doing great work. Outside of state-run research towns, mathematics was pursued as a hobby or an art more akin to poetry than engineering, Gessen writes. It was a solo enterprise, independent of academia, teaching, publishing, or professional ambitions. Although Perelman spent time in the US as a post-doc in the early 90s, those mundane aspects of American math drove him back to Russia. There, in the relative solitude—he did have colleagues and his proof rests heavily on previous work—familiar to Russian mathematicians on the outside, he worked on his proof. And he seems content to stay on the outside.

1. The Clay prize has never formally been offered to Perelman.

2. Watch these excellent dimensions math videos to help you think in four dimensions.

3. James - thanks for pointing this out. I think for many of the news articles out there, it was assumed to be a sure thing. Apparently there are a few hindrances in Perelman's way: for instance, to be eligible for the prize money, a proof must be published in a peer-reviewed venue. Here's a bit about it from a 2006 New Yorker article:

"By mid-July, Perelman had posted the final two installments of his proof on the Internet, and mathematicians had begun the work of formal explication, painstakingly retracing his steps. In the United States, at least two teams of experts had assigned themselves this task: Gang Tian (Yau’s rival) and John Morgan; and a pair of researchers at the University of Michigan. Both projects were supported by the Clay Institute, which planned to publish Tian and Morgan’s work as a book. The book, in addition to providing other mathematicians with a guide to Perelman’s logic, would allow him to be considered for the Clay Institute’s million-dollar prize for solving the PoincarĆ©. (To be eligible, a proof must be published in a peer-reviewed venue and withstand two years of scrutiny by the mathematical community.)"

So it looks like the Clay Institute would love to award Perelman the prize. But since that article I haven't seen any updates on whether they've been able to or not. As for whether Perelman would accept or decline the million, we'll have to leave that to speculation. Again from the New Yorker:

Perelman would not say whether his objection to awards extended to the Clay Institute’s million-dollar prize. "I’m not going to decide whether to accept the prize until it is offered," he said.

Here's the rest of the New Yorker article, in case you're curious.

4. James, I just thought that you may want to read it: http://www.claymath.org/index.php

### How 4,000 Physicists Gave a Vegas Casino its Worst Week Ever

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### Ask a Physicist: Phone Flash Sharpie Shock!

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### The Science of Ice Cream: Part One

Even though it's been a warm couple of months already, it's officially summer. A delicious, science-filled way to beat the heat? Making homemade ice cream.

(We've since updated this article to include the science behind vegan ice cream. To learn more about ice cream science, check out The Science of Ice Cream, Redux)

Over at Physics@Home there's an easy recipe for homemade ice cream. But what kind of milk should you use to make ice cream? And do you really need to chill the ice cream base before making it? Why do ice cream recipes always call for salt on ice?