I want to add my bit to the remembrance of Einstein's Birthday. To celebrate, here's my favorite Einstein joke:Albert's standup routinebah-dum-dum-ching
"I just flew in from outer space,
and, boy, are my arms shorter!"
I'm here all week, folks.
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Even though it's been a warm couple of months already, it's officially summer. A delicious, science-filled way to beat the heat? Making homemade ice cream. (We've since updated this article to include the science behind vegan ice cream. To learn more about ice cream science, check out The Science of Ice Cream, Redux ) Image Credit: St0rmz via Flickr Over at Physics@Home there's an easy recipe for homemade ice cream. But what kind of milk should you use to make ice cream? And do you really need to chill the ice cream base before making it? Why do ice cream recipes always call for salt on ice?
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I'll try out that routine for myself too...what say? cool one and a wish from my part too...Happy Birthday Sir..cheers :)
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